Food Health Benefits of Cashews: Protein, Good Fats, Fiber Cashews are one of the most decadent nuts—you’re probably used to seeing them in gourmet nut samplers and gift…
Food How Many Servings of Fruits and Vegetables Should You Aim to Eat Every Day? We’ve been told over and over again to eat more fruits and veggies for our health, but how much produce are we…
Food 15 Vegetables High in Protein Protein is a key component of a healthy diet, and while you can certainly get protein from meats, cheeses, and…
Wellness What is Cold Water Therapy? You might have seen fitness influencers jumping into ice baths all over social media recently. While this may seem…
Food Low-Sugar Fruits That Won’t Make Your Blood Sugar Spike There’s a reason why we’ve been told get a good daily dose of fruits and vegetables, but naturally, some fruits…
Recipes Step Aside, Cheese Plate—This Little Fish Antipasto Board Is the New It Appetizer Serve this fish-forward antipasto board instead of charcuterie for an unexpected appetizer. Prep Time: 25 mins…
Wellness Is Zinc Good for Hair Growth? Here’s What the Science Says There are dozens of vitamins and minerals that each play an important role in different areas of your health. Zinc…
Recipes Butternut Enchilada Casserole Is Healthy, Easy to Make, and So Satisfying A handful of supermarket shortcuts make this lighter take on enchiladas a breeze to throw together. Prep Time: 30…
Wellness 8 Green Tea Benefits for Skin Health Green tea has a long history— it’s been used in China since around 2700 BCE, where fresh tea leaves were boiled in…
Recipes Oysters with Pepperoncini Mignonette Get shucking and serve oysters on the half-shell with a reinvented spicy mignonette sauce. Prep Time: 25 mins…